Traditional
recipes

The demographics of Nepal lend itself into four distinct regions and influences with diffuse overlap, Pahadi (Mountain), Newari (Tribal) Himalayan (Tibet) and Terai (Indian), Each has its own use of vibrant yet subtle spices and herbs and they coalesce to form Nepalese Cuisine. There is a vast variety of ingredients coupled with arrays of different cooking techniques, indeed diversity defines Nepal. Locals say that on a good clear day you can see a Sherpa feasting on the Everest peak in one direction and a hungry Indian dining on the terai plains in the other! We aim to display the diversity of Nepal to you unified by the joy of its cuisine using ingredients almost kissed by the pure Everest gangotri (droplets formed by freshly melted snow, millions of gangotris combine to form a trickle).