Spicy Pappodum
£ 1.00

Papadam (Hindi: पापड़म; also known as Papad in Northern India and Punjab or Appadam in Telugu, Appalam in Tamil, Appalla in Kannada and Pappadum in the rest of South India; spellings vary) is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made fromblack gram (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used. Papadams are typically served as an accompaniment to a meal in India, or as an appetizer or snack, sometimes with toppings such as choppedonions, chopped carrots, chutneys or other dips and condiments. In certain parts of India, papadums which have been dried but not precooked are used in curries and vegetable dishes